9:00pm. The thought of dinner occupied most of my hike in Port Alsworth. Dinner will be Lake Clark style – what did I pick today and what do I have leftover? The highlights: bolete mushrooms picked during my hike, radishes from my garden, udon noodles from Anchorage, half an onion and a tomato leftover from J. In half an hour, I am eating Lake Clark Minestrone straight out of the pot. I deem it a delicious meal but let's be honest, after that hike, I might have eaten my own hand.
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