The answer: filet of halibut steamed with Chinese black beans, ginger, and scallions.
Treat fresh fish gently, and it will never disappoint.
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The ongoing pursuits of a restless tummy eating away at the Last Frontier.
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Off the Dinner Table
A Life In Food
As a Small Babe, Eating was one of the first things I ever did in life. And I have pursued my craft with diligence ever since.
I was born Hungry. I have a Voracious Appetite. I eat more than many large men, a fact that brings me both pride and shame. But it is what it is. I am Omnivorous and left to my own accord, might accidentally devour The Entire World.
(Watch out for your fingers.)
For me, sharing is caring. So here it is, my Life In Food:
I was born Hungry. I have a Voracious Appetite. I eat more than many large men, a fact that brings me both pride and shame. But it is what it is. I am Omnivorous and left to my own accord, might accidentally devour The Entire World.
(Watch out for your fingers.)
For me, sharing is caring. So here it is, my Life In Food:
the Good,
the Bad,
and the Ugly.
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About Me
- MOA
- I have no fingerprints.
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